Reviewed: May 2, 2012

I added an egg at the last minute and agree that more chili, maybe onion, makes this good recipe even better

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Reviewed: Sep. 28, 2011

My son who is a teenager just loved it. I used ww spaghetti and added s & P, a little more garlic and more feta cheese. Next time will add oregano and red pepper flakes to see what it tastes like then.

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Reviewer:

jbear

Reviewed: Jul. 27, 2011

Not a good recipe and not worth your time! I took other users' advice and added basil, oregano, and extra balsamic vinegar and it was just terrible. It took me 45 minutes from start to finish.

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Reviewer:

ccahill

Reviewed: Jul. 9, 2011

This was surprisingly good however I did add my own twist. I used penne pasta, canned diced tomatoes with garlic, bell pepper and onion. I also added some basil and Italian seasoning, red pepper flakes as well as a few green olives to give nice salty bite to contrast the balsamic vinegar. Finally, I topped it with some parmesan cheese. Turned out great, will definitely make again.

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Reviewer:

NICOLE1129

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Southaven, Mississippi, USA

Reviewed: Jun. 14, 2011

My family loved this recipe! The only change I made was to use mozzarella cheese instead of the feta. A keeper!

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Sea Treasure

Reviewed: Apr. 26, 2011

This was tasty, filling and easy to make. To make it healthier I used less pasta in my dish. I also like that this pasta isn't high in sodium. The only thing I changed was adding tomatoes at the very end just to get them heated. Surprisingly my husband liked his pasta, although he is not a zucchini or cooked peppers eater.

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 24, 2011

The veggies of choice are amazing with this dish, and the feta cheese gives it the best flavor punch. The only things I changed when I made it is that I used some spices-- basil, oregano, pepper, and I used quite a bit of fresh garlic. Extra balsamic vinegar. And next time I'll use cherry tomatoes, as they are a bit tangier. I suggest thin pasta it balances the veggies well; there really is no need for a thick pasta that would hold chunky sauce.

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Reviewer:

satinandlace08

Reviewed: Oct. 19, 2010

This was very easy to make. The balsamic vinegar comes through nicely without any bite, and gives it a rich flavour.

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4 users found this review helpful

Reviewer:

barb

Reviewed: Aug. 10, 2010

Made it as written and it tasted a bit bland so I added a few sprinkles of oregano and dried basil, as well as a bit more garlic. It's pretty good as written, but it does need the herbs to make it really delicious. Thanks!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jul. 18, 2010

Like others, added herbs to spice up. Had those fresh in the garden as well to use up. Also, when cooking the veggies, I waited to put in the tomatoes until a few minutes after the other veggies to keep them from getting too mushy.

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4 users found this review helpful