I felt the nutmeg added a nice flavor to this soup! I used fat free half and half and organic crispy canned corn. I originally thought there might be too much butter and flour, but tried it as is and it turned out great. I have a couple of suggestions regarding this recipe. First, it may be personal preference, but I sauteed the onion and celery until they were soft. Then, I removed the pan from heat while adding flour and whisked it with the butter and vegetables without cooking it for six minutes to avoid any kind of scorching. It really didn't need to be cooked for six more minutes since it developed into a thick paste and was ready to have the broth added. Whisk the broth in slowly and allow the soup to thicken while doing so. Overall, I really loved it!
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I felt the nutmeg added a nice flavor to this soup! I used fat free half and half and organic...