More Recipes Like Easy Vegetarian Corn Chowder - All Recipes
 
Photo of: Easy Corn Chowder I

Easy Corn Chowder I

Submitted by: carol 
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 
Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Submitted by: R. Estes 
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 
Photo of: A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

Submitted by: Ellen G. 
Creamy corn chowder with crumbled bacon. 
Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 
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Photo of: Vegetarian Slow Cooker Corn Chowder

Vegetarian Slow Cooker Corn Chowder

Submitted by: emmelldee 
Living In: Schenectady, New York, USA
Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread. 
Photo of: Easy Corn Chowder II

Easy Corn Chowder II

Submitted by: CARIBOUR 
Potatoes, red onion, corn and creamed corn swim in condensed milk in this easy corn chowder. 
Photo of: Atlantic Corn Chowder

Atlantic Corn Chowder

Submitted by: Jennifer Atherton 
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder. 
Photo of: Corn Chowder III

Corn Chowder III

Submitted by: Marge 
Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easy Chicken and Corn Chowder

Easy Chicken and Corn Chowder

Submitted by: Athyna 
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl. 
Photo of: Corn Cheese Chowder

Corn Cheese Chowder

Submitted by: Nell Marsh 
Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base. 
 
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