Easy Vegetable Tortilla Soup Recipe - Allrecipes.com
Easy Vegetable Tortilla Soup Recipe
  • READY IN 30 mins

Easy Vegetable Tortilla Soup

Recipe by  

"Black beans and an abundance of vegetables develop a delicious spiciness when cooked in a tomato broth and seasoned with cumin and fresh cilantro."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a large pot over medium heat. Stir in the onion, garlic and red pepper; cook until tender, about 5 minutes.
  2. Add cumin and cook until fragrant, about 1 minute. Stir in tomatoes, broth, corn and black beans; bring to a boil.
  3. Reduce heat and simmer for 10 minutes to allow flavors to blend. Stir in cilantro and tortilla strips; adjust seasoning, including salt and pepper to taste. Ladle soup into bowls and serve with lime wedges.
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Reviews More Reviews

Jul 11, 2006

Great flavor and very light. I will definitely try it again.

 
Aug 01, 2006

My husband, aka, the vegetable hater, even liked this one. However he did pick out his tomatoes. Making the toritilla strips crunchy by baking or frying them (I did both) made the soup.

 

6 Ratings

Jul 11, 2006

This recipe has a strong emphasis on the "Vegetable" part of the name. However, if you want to play up the "Torilla" angle, I would recommend spicing it up with some fresh lime juice, a teaspoon of red chili powder and maybe even green chiles. Ole!

 

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 9.8 g
  • 39%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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