Recipe by Campbell's Kitchen
"Reach for Swanson® Beef Broth to make this comforting and delicious soup packed with carrots, green beans, and potatoes, and seasoned with onion, garlic and thyme."
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dried parsley flakes
dried thyme leaves, crushed
3 1/2 (14 ounce) cans
Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
potato , cut into 1-inch pieces
fresh or frozen cut green beans
Very good and quick. I doctored it up a little bit, added fresh mushrooms, some extra potatoes, carrots, green beans and used baby carrots and added a bit extra broth and spices, still the basic soup though and a good quick veggie soup. Great to add almost any veggie or beef that you may have left over.
Good, easy soup on a cold day :)
Awesome!! Love cooking it.
Not too bad - super easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegetable Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 12
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