Easy Vegetable Soup I Recipe
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Easy Vegetable Soup I

By: Lea 
"This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 46 ounces tomato-vegetable juice cocktail
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 (15 ounce) can kidney beans
  • 2 potatoes, peeled and cubed

Directions

  1. In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 0.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2003 by MOM2JAMI   view full review
This was a good vegetable soup, for sure. Aside from peeling and cubing the potatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2003 by Melissa w.   view full review
I love this recipe because it is quick. sometimes I substitute a large can (29 oz)of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2007 by newwifeandmom   view full review
This was great with a few personal changes. I did not add the tomatoes with green chiles, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2007 by MYDIZNEE   view full review
I used this recipe for a church fund-raising event. Very quick and easy to make. It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2011 by Farrah Lane   view full review
Easy and delicious. As a vegetarian, I am thrilled to see meat-free vegetable soups that are a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2009 by CafeOle   view full review
This is the simplest homemade vegetable soup I have ever made!! I didn't tell the kids it had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by SMITTY2244   view full review
Very Easy and Very Good!! My boyfriend LOVED it! It made soup for a week! Will definetly make...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2011 by Purvi   view full review
very bland, but healthy
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2009 by Carebear05   view full review
This hits the spot on a cold wet night! I add some ground turkey to it to make it a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2012 by johnlowe   view full review
I used low sodium V-8, added a bay leaf and hot sauce to taste.

 

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