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Easy Vegetable Beef Soup

By: PTRULL 
"Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 4 (15 ounce) cans mixed vegetables
  • 4 (16 ounce) cans diced tomatoes
  • 1 onion, chopped
  • ground black pepper to taste
  • salt to taste

Directions

  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 12g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2004 by Joe Wasson   view full review
I substitute cubed pieces of steak instead of hamburger meat and I add a few more potatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2010 by Grandma Lean   view full review
I used a package of country style frozen vegetables instead of the canned to reduce the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2004 by EBUSKOHL   view full review
I used diced tomatoes with various spices and also vary the mixed vegetables. Easy and great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2004 by Julie    view full review
This is the 1st recipe I've found worthy enough of a review! Excellent, easy and VERY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2008 by jennifer O.   view full review
This is a great recipe. It was quick, cheap, and easy. I did add some potatoes that I had on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2004 by SDAUGHTRY0206   view full review
Very good and easy1 I used frozen veggies instead of canned and just added water.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2005 by WILDROVER_99   view full review
Really enjoyed this and appreciate others feedback. Thanks to all.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by KYDWRDS   view full review
very good,easy too!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2009 by antdrewsmom   view full review
THANK YOU THANK YOU THANK YOU! I am learning to cook super easy thank you!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2008 by Kelly Giese   view full review
I used frozen vegetables instead of canned and added a few lentils and some garlic salt,...

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