READY IN 1 hr

Easy Vegetable Beef Soup

Read Reviews (55)

"This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!" — Marne

Directions

In a large pot over medium heat, cook beef until brown; drain.
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Sep 22, 2005

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

—STARGAZE1975

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Most Helpful Critical Review

Dec 14, 2004

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would describe it as bland. Will try it again but with beef stock.

—NIFFER1397

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75 Ratings

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Feb 10, 2006

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!

—Lisa P

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Dec 04, 2011

This is the first time I have ever made homemade soup and my family loved it. I added a few things to add more flavor and it turned out perfect. I added: 2 tbsp worcestershire, 1 tbsp basil, 1 additional potato, 1 package Lipton Beefy Onion Soup Mix. Thanks for this recipe!

—lindseyknight18

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Jun 19, 2004

Good solid soup recipe! Nothing strange or unusual here and not to spicey. I will definately be making this again (probably next week.) Be aware though, this makes a lot of soup - I had eight 1 1/2 cup servings. My pot couldn't have held anymore!

—TAMMY ADKINS

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Nov 22, 2010

I loved this! It was so easy to make and not an expensive meal. The flavors where great. I don't think it is fair to rate something after one has changed so much to the recipe, so based only on the recipe I give it 5 stars. However I did end up adding a quick squirt of Worcestershire. Thanks for sharing this great and tasty meal.

—snackey

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Feb 19, 2007

This is a great base recipe. One can customize to their liking. The best soups are made with a little of this and a pinch of that and a lot of love. Thanks for the post.

—Butterfly Flutterby

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Jan 27, 2010

I fixed this soup for my family and they all loved it. Even my picky son enjoyed it. I will be fixing it again soon. I, like another reviewer, used beef stock instead of water and it turned out great. This is a hit in my house and will stay at the top during these cold months!

—rb-tb

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Nutrition

Calories
254 kcal
13%

Carbohydrates
30.6 g
10%

Cholesterol
34 mg
11%

Fat
8.4 g
13%

Fiber
4.6 g
19%

Protein
14.7 g
29%

Sodium
1014 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Vegetable Beef Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 254
Calories from Fat: 75

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 3.2g 16 %
Cholesterol 34mg 11 %
Sodium 1014mg 41 %
Potassium 661mg 19 %
Total Carbohydrates 30.6g 10 %
Dietary Fiber 4.6g 19 %
Protein 14.7g 29 %
** Sugars 3.2g
Vitamin A 66 %
Vitamin C 29 %
Calcium 7 %
Iron 30 %
** Thiamin 20 %
** Niacin 52 %
** Vitamin B6 28 %
** Magnesium 17 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.