Easy Vegetable Beef Soup Recipe - Allrecipes.com
Easy Vegetable Beef Soup Recipe
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Easy Vegetable Beef Soup
See how to make a super-simple soup with veggies and ground beef. See more
  • READY IN 1 hr

Easy Vegetable Beef Soup

Recipe by  

"This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. In a large pot over medium heat, cook beef until brown; drain.
  2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2005

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

 
Most Helpful Critical Review
Dec 14, 2004

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I would describe it as bland. Will try it again but with beef stock.

 
Feb 10, 2006

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the soup before serving. Delicious!

 
Dec 04, 2011

This is the first time I have ever made homemade soup and my family loved it. I added a few things to add more flavor and it turned out perfect. I added: 2 tbsp worcestershire, 1 tbsp basil, 1 additional potato, 1 package Lipton Beefy Onion Soup Mix. Thanks for this recipe!

 
Nov 22, 2010

I loved this! It was so easy to make and not an expensive meal. The flavors where great. I don't think it is fair to rate something after one has changed so much to the recipe, so based only on the recipe I give it 5 stars. However I did end up adding a quick squirt of Worcestershire. Thanks for sharing this great and tasty meal.

 
Jun 19, 2004

Good solid soup recipe! Nothing strange or unusual here and not to spicey. I will definately be making this again (probably next week.) Be aware though, this makes a lot of soup - I had eight 1 1/2 cup servings. My pot couldn't have held anymore!

 
Feb 19, 2007

This is a great base recipe. One can customize to their liking. The best soups are made with a little of this and a pinch of that and a lot of love. Thanks for the post.

 
Jan 27, 2010

I fixed this soup for my family and they all loved it. Even my picky son enjoyed it. I will be fixing it again soon. I, like another reviewer, used beef stock instead of water and it turned out great. This is a hit in my house and will stay at the top during these cold months!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 4.6 g
  • 19%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 1014 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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