Easy Vegan Pasta Sauce Recipe
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Easy Vegan Pasta Sauce

By: Diane 
"This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 teaspoon vegetable oil
  • 1/2 small yellow onion, diced
  • 2 cloves garlic, minced
  • 5 large tomatoes, cubed
  • 1 small green bell pepper, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano

Directions

  1. In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2006 by PEANUTPRINCESSES   view full review
I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2006 by BAM   view full review
I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2008 by Kyndal   view full review
I made this while babysitting one night. The parents had left some nasty frozen chicken strips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2005 by SJ   view full review
Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by Krissty341 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! We will make it many more time. My husband wants to make a bruschetta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2006 by FRAMBUESA   view full review
This was pretty good sauce. I let the green pepper out as I don't like the flavor, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2011 by jnboyack   view full review
Some of the best sauce I've had in awhile, and very simple to make. I sub'd 1 serrano pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2010 by annakauz   view full review
The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2007 by Susan   view full review
This was excellent sauce and very easy to make. I used extra seasoning and then used in the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2005 by UMIPIXIE   view full review
Not terribly impressed. Edible but not spectacular. Came out very watery, had to add...

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