Recipe by Diane
"This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!"
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yellow onion, diced
green bell pepper, diced
dried basil leaves
I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.
Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.
I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the onion (cuz they didn't have one), but other than that I stuck to the recipe. I can't wait to make this for my fiance'.
I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. This will not make it to the freezer!
Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up with pasta and cheese.
This was really good! We will make it many more time. My husband wants to make a bruschetta out of it next time.
The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since that's what we had. We also blended the sauce at the end instead of leaving it chunky. Oh and we used 3 cloves of garlic since we like garlic :). We'll be making this again!
This was pretty good sauce. I let the green pepper out as I don't like the flavor, but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick, but the flavor turned out pretty tasty served over wagon wheels.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Vegan Pasta Sauce
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 18
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