Easy Tuscan Chicken Recipe - Allrecipes.com
Easy Tuscan Chicken Recipe
  • READY IN 30 mins

Easy Tuscan Chicken

Recipe by  

"This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
  3. Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
  5. Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.
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Reviews More Reviews

Feb 13, 2012

This was incredibly delicious!!! I made some slight adjustment in the cooking technique and a couple ingredients, but that's it. I had frozen chicken breasts on hand so I seasoned them w/ a little bit of granulated garlic and Italian seasoning and I put them in my crockpot along w/ 1/4 cup water on high for about 3 hours and then turned it to low for another 2 hours. I made the sauce as instructed w/ the exception I added in the tomatoes along w/ the other ingredients. Make sure you use a good quality white wine - I used Barefoot Pinot Grigio. This sauce is amazingly simple, packed w/ flavour and I plan on making it again! Thanks for the share!!!

 
Dec 06, 2011

This was so yummy. I fooled my boyfriend into thinking I can cook!

 
Nov 22, 2011

This was absolutely delicious! Made it exactly as written.

 
Dec 26, 2011

Easy to make and tastes awesome! We had it with the Italian Rice, also great.

 
Dec 14, 2011

Way too salty! Otherwise delicious. I will cut the salt in half next time I make this one. I also used half the butter and will take it down to 1.5 tablespoons next time.

 
Dec 14, 2011

Quick and easy to make, quite tasty. Served with rice and it made a really nice nice lite meal.

 
Mar 18, 2014

Solid recipe - with some changes to make it healthier. I broiled the chicken just sprinkled with salt, pepper and 2 TBSP of pesto. No olive oil is needed. Flavor on that alone was great! Made the sauce with these changes: Sauteed onions in nonstick pan misted with my olive oil mister. There's no reason to use so much olive oil. Added 3 cloves garlic, chopped, at the end of onion cooking time. I found the recipe to have too much pepper if you/your kids are sensitive to pepper. I used the amount called for but next time would reduce by half. Also used half the salt (and I'm a salt lover). I used chicken broth instead of wine, as I happened to be out of wine (ack!) and did not add any butter in at the end. The flavor was so delicious and flavorful. I am someone who loves ALOT of flavor, and was very happy with the recipe. I served the sauce over the chicken with veggie and salad on the side. The sauce was plentiful, so I plan to use the leftovers tomorrow over some whole wheat pasta.

 
Jun 01, 2013

I'm giving this recipe 5 stars because it was quick, easy, and tasted great. I made a few changes based on what I had in the house... Here's how I made it. Added garlic powder to the pepper/oil mixture. The broiling of the chicken really adds great flavor. Don't change that aspect.... Added a squeeze of lemon and chopped garlic to the mushroom mixture. Also used canned Italian tomatoes as I didn't have any fresh tomatoes. Served the chicken over fettuccini noodles with Alfredo sauce. Oh my.....

 

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Nutrition

  • Calories
  • 623 kcal
  • 31%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 44.5 g
  • 68%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 1738 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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