I thought this dish was excellent! After reading suggestions by others I made the following adjustments: I sauteed half an onion and 8 oz. of fresh mushrooms along with 1 clove of garlic in 4 T. of butter. I also mixed in 1 C. of cheddar cheese into the soup mixture (which I doubled, both the soup and the sour cream) before spooning it over the noodles (I used 12 oz). Then topped the whole thing with a sprikling of cheddar cheese, parmesan cheese and bread crumbs. It really turned out yummy. Reminiscent of a favorite dish of mine at a local restaurant. Now I won't have to go out!
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I thought this dish was excellent! After reading suggestions by others I made the following...