Reviewed: Dec. 28, 2009

I improvised on this recipe...used cream of chicken soup instead of cream of celery, added minced garlic when sauting the onion and substituted frozen broccoli for the sliced mushrooms. Also, I threw in some chopped up bacon with the turkey and used Colby cheese in place of the grated Parmesan cheese. It still turned out well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Dec. 27, 2009

My family and I loved this recipe! A great way to use left over turkey. I did change a few things. I used 2 cans of cream of mushroom soup, and a can of carrots. I did not use a can of mushrooms. I had the carrots on hand, and wanted to use them instead. This recipe will be making a comback at our home after thanksgiving next year!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Theresa

Living In: Albany, Oregon, USA

Reviewed: Dec. 23, 2009

Being a big mushroom fan, I used fresh mushrooms and used can of cream of mushroom instead of the celery soup. Very good. I will definitely make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEEK28

Reviewed: Dec. 19, 2009

This was very good. Made with leftover turkey from Thanksgiving. Cannot use mushrooms because of allergies, but still this was very yummy. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Dec. 13, 2009

Added 1 can cream of celery and 1 can cream of mushroom. Also, added 1 Tbsp minced garlic to butter mixture. Very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 12, 2009

I found this dish delicious with 2 cans of cream of mushroom and 2 cups of sour cream. Also I sprinkled parmesan, shredded cheddar and mozzarella on top and we all really loved it. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Angel

Cooking Level: Expert

Reviewed: Dec. 9, 2009

This recipe was excellent and super simple!!! Even my picky 8 year old loved it. I made it exactly as suggested, but I used chicken since that's what I had on hand. I will make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K. McEvoy

Reviewed: Dec. 7, 2009

I thought this dish was excellent! After reading suggestions by others I made the following adjustments: I sauteed half an onion and 8 oz. of fresh mushrooms along with 1 clove of garlic in 4 T. of butter. I also mixed in 1 C. of cheddar cheese into the soup mixture (which I doubled, both the soup and the sour cream) before spooning it over the noodles (I used 12 oz). Then topped the whole thing with a sprikling of cheddar cheese, parmesan cheese and bread crumbs. It really turned out yummy. Reminiscent of a favorite dish of mine at a local restaurant. Now I won't have to go out!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

jcollins1

Reviewed: Dec. 7, 2009

I had to adapt this recipe to what I had on hand. Five starts for being able to make a great sauce based on this recipe. I didn't have canned soup (never do) so I used milk with cornstarch and added celery and onions instead of mushrooms. Turned out very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful