Easy Turkey Tetrazzini Recipe
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Easy Turkey Tetrazzini

By: ONE+ONE 
"An easy, quick turkey dish that turns precooked turkey into a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (223)

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cooked egg noodles
  • 2 tablespoons butter
  • 1 (6 ounce) can sliced mushrooms
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 20.6g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2004 by RLINDA   view full review
Well, I give it five stars only after making some revisions. I read the other reviews about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2006 by MISSJENAFFLECK   view full review
This was surprisingly good, much better than I expected. I don't generally like casseroles,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2006 by PULLEYHEATHER   view full review
I thought this would be a fine way to use some leftover turkey and it actually turned out much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2007 by cheesemaker   view full review
After following alot of the suggestions, I made this and it was so good! I browned onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Good basic recipe, however, for our tastes, it needed more seasonings. I also added a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2003 by CHERYLANWAY   view full review
Thanks Holly for a tasty way to get leftovers out of the house. Based on the previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2006 by MORGMOM   view full review
I did many of the easy changes recommended previously. Sauteed some onions, added some garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by DELIDOGGY   view full review
Delicious! The addition of sliced fresh mushrooms and half a chopped onion sauted, with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 5, 2003 by CANDEHUGHES   view full review
This recipe is good and easy, plus I am always a fan of casseroles. I used cream of mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2003 by RAMONA HUMPHREYS   view full review
I made this recipe after reading the other reviews, and added a can of water to the sauce mix....

 

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