Recipe by ONE+ONE
"An easy, quick turkey dish that turns precooked turkey into a family favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cooked egg noodles
1 (6 ounce) can
chopped cooked turkey
1 (10.75 ounce) can
condensed cream of celery soup
grated Parmesan cheese
Well, I give it five stars only after making some revisions. I read the other reviews about it being too dry, and made some changes first--so I can't comment on what the actual recipe tastes like. I sauteed 8 oz. fresh sliced mushrooms and one chopped onion in 4 tablespoons of butter. I seasoned this mixture with garlic salt, salt, and pepper. I added two cans of cream of mushroom soup, and two cups of sour cream to give it a creamier consistency. I also seasoned the turkey with seasoning salt, garlic salt, and pepper. I combined all of the ingredients, and added about one cup of cheddar cheese. I also reduced the temperature because it seemed a little high. I baked it at 350 for 30 minutes and it came out very good.
This did come out dry. The egg noodles soak up a lot of liquid. I think if I try it again I will add a half can of water to the soup mix.
This was surprisingly good, much better than I expected. I don't generally like casseroles, tetrazzinis, or especially anything with canned soup as an ingredient. However, I had to use up a ton of dryed out leftover turkey from Thanksgiving and my boyfriend likes hamburger helper style meals so I figured I would try this out. Yum! And it was so easy. I did saute half a large onion and a couple cloves of garlic before adding the mushroom, and I added a splash of milk to the sauce because it looked pretty thick, but other than that I did everything by the recipe. I will definitely make this again and for anyone who can't decide whether or not to make this, give it a try! You may be surprised like I was. I think next time I will add some steamed broccoli and fresh mushrooms to this. You can customize it any way you want to.
I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated! I really liked it! I did use the cream of celery soup and I'm glad because it added a great flavor. I only used 1/2 tsp of salt and it was still plenty salty. This is a keeper!
After following alot of the suggestions, I made this and it was so good! I browned onions and garlic in the butter before adding the mushrooms and I also doubled the soup and sour cream. My hubby loved it and so did I. I can't imagine making it without doubling the soup and sour cream. It wasn't over-moist as it was.
Good basic recipe, however, for our tastes, it needed more seasonings. I also added a can of evaporated skim milk to make it creamier. Definite comfort food!
Thanks Holly for a tasty way to get leftovers out of the house. Based on the previous reviews, I revised the recipe ever so slightly. :)
In a nutshell, I used regular pasta since I was out of egg noodles. It worked fine. Secondly, I added some leftover whipping cream instead of water to counteract the dryness that some reviewers mentioned. Last, I added leftover peas (a three pea dish with pearl onions) instead of using the mushrooms. Next time, I think I would mix part of the cheese with the turkey mixture instead of putting it all on top, but all in all, this recipe was a hit (even with my ever finicky 4 year old). One last thing worth mentioning: if you like a lot of spice in your food, add some garlic, and a couple of tsps of all purpose seasoning/cuming/spice of your choice to complement the veggie used.
I did many of the easy changes recommended previously. Sauteed some onions, added some garlic powder and 1/2 can milk, mixed the noodles in with the sauce and lowered the temp to 350. I sprinkled some french fried onions on top and I think that was really what clinched it for my family!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Turkey Tetrazzini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 181
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple dish features leftover turkey in a creamy noodle casserole.
See how to make classic turkey tetrazzini.
Learn how to make delicious, creamy tetrazzini with leftover turkey meat.