Reviewer:

Reviewed: Mar. 25, 2013

Different and GREAT! We love the difference of the mixed veggies and ranch packet. I used chili beans undrained for that's what I had on hand. Super easy soup to add to the mix--thanks!

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Reviewer:

LIONSWOLVERINESFAN

Cooking Level: Expert

Home Town: Council Bluffs, Iowa, USA

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 11, 2013

I tried this without making changes to the recipe and it turned out great. This recipe was very easy to make as well as flavorful. It needed no extra ingredients to make it tasty. This has definitely been added to my recipe box.

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1 user found this review helpful

Reviewer:

Daniegyrl

Reviewed: Nov. 5, 2012

Excellent!! Was the perfect fix for a cold fall day. Quick and easy and yet very flavorful!

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2 users found this review helpful

Reviewer:

makeuwell

Cooking Level: Intermediate

Home Town: Trumansburg, New York, USA

Reviewed: Oct. 12, 2012

Best soup ever! I'm not really a "soup person", but this hearty soup is delish. Instead of the frozen mixed veggies, I added frozen corn and frozen chopped spinach. I also added a bit of cilantro. The soup was too thick, so I added water, but I suppose I could have added more chicken broth instead. It was very flavorful. We topped it with a dollop of sour cream and cheddar cheese, served with fresh corn bread.

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8 users found this review helpful

Reviewer:

Pammy

Reviewed: May 7, 2012

Delicious!, quick and hearty! Hubby went back for seconds. Made it with baked potatoes on the side...will definitely make again.

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1 user found this review helpful

Reviewer:

fyrestar68

Reviewed: Apr. 14, 2012

Delicious! I used the frozen veges I had on hand, and I added a can of red kidney beans and about 32 oz of broth. It makes a big pot of soup!

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17 users found this review helpful

Reviewer:

LVPhyl

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Reviewed: Jan. 23, 2012

Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn't even use 2 10-ounce cans of tomatoes.

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22 users found this review helpful