Easy Turkey Taco Soup Recipe - Allrecipes.com
Easy Turkey Taco Soup Recipe
  • READY IN 40 mins

Easy Turkey Taco Soup

Recipe by  

"Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
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Reviews More Reviews

Jan 23, 2012

Very easy and tasty. We made it with some fresh veggies instead of frozen so the prep time was lengthened. Original recipe said 4 servings. They must be HUGE! I filled a large saucepan and didn't even use 2 10-ounce cans of tomatoes.

 
Apr 14, 2012

Delicious! I used the frozen veges I had on hand, and I added a can of red kidney beans and about 32 oz of broth. It makes a big pot of soup!

 

20 Ratings

Oct 12, 2012

Best soup ever! I'm not really a "soup person", but this hearty soup is delish. Instead of the frozen mixed veggies, I added frozen corn and frozen chopped spinach. I also added a bit of cilantro. The soup was too thick, so I added water, but I suppose I could have added more chicken broth instead. It was very flavorful. We topped it with a dollop of sour cream and cheddar cheese, served with fresh corn bread.

 
Nov 05, 2012

Excellent!! Was the perfect fix for a cold fall day. Quick and easy and yet very flavorful!

 
Mar 05, 2014

I had 10 ounces of ground turkey that had been in the freezer for too long, and it was time to use it up, so I basically made about half this recipe. I used the full 1/2 cup of chopped onions, an entire 10 oz. bag of mixed veggies, one can of Rotel, an entire can of chili beans, the broth, and the taco and ranch mixes. I sautéed the onions in a little EVOO and added a couple of cloves of minced garlic during the last minute of sauteeing. Even though I’m not a huge fan of ground turkey, this turned out quite well. My version yielded 6 cups of soup.

 
Feb 12, 2014

I did not have the ranch seasoning on hand. So I just added a few extra seasonings to make up for that. It turned out really good and my husband went back for seconds.

 
Feb 11, 2013

I tried this without making changes to the recipe and it turned out great. This recipe was very easy to make as well as flavorful. It needed no extra ingredients to make it tasty. This has definitely been added to my recipe box.

 
May 07, 2012

Delicious!, quick and hearty! Hubby went back for seconds. Made it with baked potatoes on the side...will definitely make again.

 

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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 9.3 g
  • 37%
  • Protein
  • 31.9 g
  • 64%
  • Sodium
  • 2588 mg
  • 104%

* Percent Daily Values are based on a 2,000 calorie diet.

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