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Easy Turkey Pot Pie

By: Betty Crocker®

"Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
1 (10.5 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (12 ounce) package Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Directions

Heat oven to 375 degrees F (350 degrees F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown.

Footnotes

High Altitude (3500-6500 ft): Heat oven to 400 degrees F (375 degrees F for glass pan). Boil and stir soup mixture 3 minutes. Bake 35 to 40 minutes.
Variation: Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what you have on hand
How-To: To accurately measure dry ingredients such as Bisquick® mix, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Take care not to scoop it or pack it down.