Reviewed: May 9, 2013

This recipe is a real time saver at Thanksgiving. It reheats well with leftovers and is ridiculously easy to make.

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hutchlm

Reviewed: Apr. 18, 2013

Fantastic!!!

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Cpappa

Reviewed: Mar. 26, 2013

Great recipe, and much better than the typical brown gravy.

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izfo

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 5, 2013

Very good...

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kevinmannjr

Cooking Level: Intermediate

Living In: Marshfield, Massachusetts, USA

Reviewed: Jan. 17, 2013

not bad

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greg

Reviewed: Jan. 9, 2013

This is my number one Turkey gravy recipe. It has that homeade gravy taste I was craving.I use it on holiday's and any other time I make slowcooker turkerywings . Made recipe as is and it turned out terrific U can adjust the seasoning to taste, but other than that it was excellent.

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honeythecook

Home Town: Mesquite, Texas, USA

Reviewed: Jan. 4, 2013

I was skeptical of this recipe because of the condensed soup, which I usually don't like in recipes. However, I followed the recipe exactly (minus the salt as other reviewers suggested) and WOW! It had a wonderful flavor and texture. I would have never known it contained canned soup. Thanks for a great recipe!

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Anna

Reviewed: Dec. 26, 2012

So easy - will use this recipe from now on! Great flavor and holds up well. I didn't have 5 cups of turkey drippings so I kind of eyeballed the ingredients. Coloring is nice too! (Btw - I always use my Tupperware Quick shake container for the flour milk mixture and it helps to gradually add while keeping it blended well.)

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