Jan 11, 2012
Excellent chili! I've been looking for a chili recipe that we liked so I could stop using the seasoning packets from the store (the MSG in the packets gives me headaches) and this is it! It has great flavor and just enough bite without being too spicy for family members who don't like super spicy foods. In fact, my fiancee had taken out the Tapatio to put in his bowl, but ended up not even needing it. I didn't have any refried beans, so I substituted a can of pinto beans in a seasoned sauce (called chili beans). Other than that, I followed the recipe exactly. This will definitely be our go-to chili recipe from now on.
—Keri