Recipe by aworley
"This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese."
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1 (28 ounce) can
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
kidney beans, rinsed and drained
1 (16 ounce) can
2 1/2 tablespoons
salt and ground black pepper to taste
shredded Cheddar cheese
Quick and easy. I really enjoyed this. Who thought you could make a pot of chili after getting home from work. For those of you who like your chili hot and spicy -- you will need to add something. This is great for the whole family.
Delicious and easy. Will be one of my favorites!
Thsi was VERY good..could've been a little spicyer though.
Really delicious! I think what surprised me was how much I like the refried beans and how they enhance the consistency of the chili. I used vegetarian beans and diced toms.with garlic and onions. I also added some chopped celery. I also used dried beans since that is what I prefer for texture, and they hold up better in chili than canned. A great, tasty, and quick recipe. Thanks for sharing!
I used a can of Rotel original instead of crushed - the flavor is amazing - lots of spice!
I use a lot of recipes off this site, but I have to say that this is the BEST Chili recipe I have ever used hands down and I am not sure why! It is super easy and super delicious and it makes a GREAT vegetarian chili also!
It was delicious. I added an extra 1/2 tablespoon of chili powder to give it a bit more kick. My husband LOVED it and asked me to please keep it in the rotation of meals.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 299
** Calories from Fat: 85
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