Easy Turkey Chili Recipe - Allrecipes.com
Easy Turkey Chili  Recipe
  • READY IN 55 mins

Easy Turkey Chili

Recipe by  

"This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  2. Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.
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Reviews More Reviews

Jul 19, 2011

Quick and easy. I really enjoyed this. Who thought you could make a pot of chili after getting home from work. For those of you who like your chili hot and spicy -- you will need to add something. This is great for the whole family.

 
Oct 19, 2011

Delicious!

 

33 Ratings

Aug 26, 2011

Delicious and easy. Will be one of my favorites!

 
Sep 25, 2012

Really delicious! I think what surprised me was how much I like the refried beans and how they enhance the consistency of the chili. I used vegetarian beans and diced toms.with garlic and onions. I also added some chopped celery. I also used dried beans since that is what I prefer for texture, and they hold up better in chili than canned. A great, tasty, and quick recipe. Thanks for sharing!

 
Nov 03, 2011

Thsi was VERY good..could've been a little spicyer though.

 
May 01, 2012

It was delicious. I added an extra 1/2 tablespoon of chili powder to give it a bit more kick. My husband LOVED it and asked me to please keep it in the rotation of meals.

 
Apr 15, 2012

I used a can of Rotel original instead of crushed - the flavor is amazing - lots of spice!

 
Jan 11, 2012

Excellent chili! I've been looking for a chili recipe that we liked so I could stop using the seasoning packets from the store (the MSG in the packets gives me headaches) and this is it! It has great flavor and just enough bite without being too spicy for family members who don't like super spicy foods. In fact, my fiancee had taken out the Tapatio to put in his bowl, but ended up not even needing it. I didn't have any refried beans, so I substituted a can of pinto beans in a seasoned sauce (called chili beans). Other than that, I followed the recipe exactly. This will definitely be our go-to chili recipe from now on.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 11.2 g
  • 45%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 720 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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