Reviewed: Jan. 19, 2012

Quick and easy and still tasty. Only thing added was hot sauce, garlic powder and chili flakes. Didn't have any fried onions and still good. Thanks!

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4 users found this review helpful

Reviewer:

Nell

Cooking Level: Intermediate

Reviewed: Jan. 18, 2012

The flavor was good. I added chopped celery. I also added at least a cup of water/milk as midway through cooking it looked like it was drying out. Turned out really good with that added.

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Reviewer:

gardengirl

Reviewed: Jan. 12, 2012

Turned out a lot better than I thought and it was super easy for making this for the first time. Love this recipe!

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5 users found this review helpful

Reviewer:

mailou

Reviewed: Jan. 8, 2012

This was exceptional! We used albacore tuna and 2 cans instead of 1.

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Reviewed: Jan. 6, 2012

VERY easy and Yummy! Even though this recipe is very simple, it is still very yummy! Not to mention, easy and quick to make! My family loves this recipe! I plan on making this many more times!

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5 users found this review helpful

Reviewer:

rmthomas4307

Reviewed: Jan. 4, 2012

I made this dish for the first time, and it turned out great! Added a can of cream of mushroom soup (as well as cream of chicken), some frozen peas, and celery, and some milk as other reviewers mentioned it being dry without. Used two cans of tuna, as we like it so much. Put it in smaller pan, 8" I think which was just right. Plus fried my own onions and used Provolone cheese...I know, I know, the changes, "change" the original recipe, but I found it a great basic recipe...and of course you want it to turn out great, so I listened to reviews, but don't blame me for that! lol! That's why only the 4 stars. I used what I had as I was staying at a cabin far away from supermarkets!

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Reviewer:

Noelle

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

I hate tuna caserole. My hubby made this while I was at scouts with printed instructions and a few reviews. It turned out fabulous...I had seconds. The kids enjoyed it also. The tuna smell/taste wasn't as noticable as in other casseroles. Adding this to our menu!!

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3 users found this review helpful

Reviewer:

jiphner

Reviewed: Jan. 2, 2012

Me and my husband ate this whole thing last night, it was so good! My kids wouldn't even try it to know that they would love it so that was too bad, but I'll keep trying. This recipe was perfect. As a personal preference, I added 1/2 cup milk but it would have been fine without, I was just hoping to get a little extra creaminess since I thought it would make it more appealing to my kids. Also, it was incredibly easy to make which I appreciate. Thanks for the great recipe!

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Reviewer:

janeal

Cooking Level: Beginning

Living In: Woods Cross, Utah, USA

Reviewed: Dec. 29, 2011

I wish I could say I made this as is, but I forgot to pick up some cream of chicken soup, so I used cream of mushroom soup. Still tasted great! Thanks for sharing!

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4 users found this review helpful