Pretty good as originally written. Worth trying some of the options suggested by reviewers.

I think I finally found my go-to tuna casserole recipe! I have tried a bunch here and on other recipe websites but none have come out as well as this one. I made some minor changes mostly because of what I had on hand. I used egg noodles instead of macaroni and I doubled the main ingredients (I eyeballed the onions) because I wanted plenty of leftovers. I also added a soup can full of milk because EVERY other tuna casserole I've made has come out too dry for my liking. I also added an extra, small can of mushrooms, drained (because I like them) and some peas (just so there was a veggie in dinner). Instead of shredded Cheddar, I used a bunch of those Kraft American cheese singles to cover the top. I usually don't eat them but they melt beautifully and they were great on the top of this dish. I think they helped seal in the moisture that made this come out perfectly melty and delicious. Mmm... I just ate it for dinner an hour ago and typing this makes me want to get another bowl. The French fried onions on top added some crunch and great flavor, much better than the bread crumbs or crushed potato chips I've tried in other recipes. I don't think I'll make a different tuna casserole dish again.

Super easy and the whole family loved it!! Definetly going to make this again! Thanks for the recipe!

I have to say I did alter the recipe a little. I add an extra can of tuna, 2 cups of frozen peas and 1 can of milk. None of this is nessasary, just my preference. That being said, this by far is the best tuna casserole ever.

We really enjoyed this - I used whole wheat macaroni, some frozen peas, and a bit of cream of mushroom. Baked in a 2 quart casserole dish. Went back for seconds.

This recipe was not very good as written, and could be much better. I can't wait to modify this next time. That is all.

Nathan ate this up! Definitely make again!

Even the kids ate this one.

Not nearly enough soup mixture. Next time I will go one and a half cans. Good base but needs work.

I give this recipe three stars as it is, but I do think it's a good starting point and has a lot of potential. I love that it requires only a handful of ingredients and it's quick! But I found it to be a bit too dry for my taste. I will probably double the soup and/or add some milk, as well as some veggies for extra flavor. I modified (for lower fat) by omitting the fried onions and instead topping it with some minced onions and panko bread crumbs.