Easy Tuna Casserole Recipe
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Easy Tuna Casserole

By: LMCDEVIT 
"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (861)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups cooked macaroni
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 28.5g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2008 by ChgoFoodieGal   view full review
The recipe's fine as is. I don't understand the need on the part of some to completely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2008 by Bennybbc   view full review
Great recipe but I'm completely in agreement with the review and comments by, "ChgoFoodieGal"....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2003 by Nikki_D   view full review
This is a simple recipe! It easily adapts. I didn't have FF Onion, and was out of cheddar. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2007 by Lexi1230   view full review
My husband and I agree that this is the best tuna casserole we've ever had! Thanks, Lindsay's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2008 by Hobbesmom   view full review
This recipe was excellent as it was written. I 100% agree with ChgoFoodieGal when she said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2006 by The_Martins   view full review
SOOO GOOD! I used 4 C of cooked macaroni, 2 cans of tuna, one can cream of chicken soup, one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2003 by KIMBERLY KAY   view full review
From the start, I heeded the advice of other reviewers: added one can of mushroom soup, an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2006 by JAZZYMADDY   view full review
This was extremely wonderful - my new comfort food! I made a few of the alterations other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2003 by SHOGAN80   view full review
like everyone else, i added to this recipe, but found it to be an excellent one. i doubled it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
I love tuna, in any way, shape or form. I liked the fried onion addition and so did my kids. I...

 

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