Easy Tortilla Soup Recipe - Allrecipes.com
Easy Tortilla Soup Recipe

Easy Tortilla Soup

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"A friend passed this on to me. It is wonderful besides being so easy."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

I love this soup and make it often--it's so quick, versatile and easy! I add frozen yellow corn, black beans (if I have them), and a whole jalapeño or 2 to the mix. Sometimes I use one can diced tomatoes w/ green chilies, one can regular diced tomatoes (keeping the juice from both cans) and omit the tomato sauce.

 
Most Helpful Critical Review
Mar 03, 2010

it was good and easy to make

 

54 Ratings

Jul 13, 2008

A friend's mother gave me a recipe similar to this one. I use a family size can of soup and do not use the tomato sauce. I "soup" mine up though. I start with chicken breasts(cut in small cubes), onion, bell pepper, and garlic. Saute these first then add soup and rotel. I also add corn (canned or frozen) and some chopped cilantro right at the end. It is delicious!

 
Jan 27, 2004

This recipe was very delicious and sooooooo easy. I borrowed the idea from another reviewer and added frozen corn, black beans, and also I added about 1/2 a jalepeno, 2 tablespoons of salsa, salt and black pepper, 2 dashes of hot sauce. I like Spicy. It was thick with the added corn and beans, but very hearty and delicious. Thanks for the great recipes. I will make it again. :)

 
Feb 24, 2003

I did add some extra spice to this recipe (chili powder, cilantro & juice from a jar of hot chili peppers). This was so easy & very, very good. Great for football Sundays'.

 
Nov 24, 2002

This is the best for busy households. It takes longer to prepare than to warm up. And it is a big hit with everyone I serve it too.

 
Dec 09, 2010

I love the idea of using chicken and rice for the base of this soup. Great idea! As per other reviews, I went without the tomato sauce and instead doubled the diced tomatoes. Add a can of black beans. Added some spices - cumin, chili powder, paprika, garlic salt, black pepper to taste. You can really play around with this recipe to suit your tastes. I'm a from-scratch kind of cook myself, but because of how well this turned out, I will be taking the shortcut route in the future for tortilla soup. Love it!

 
Dec 03, 2007

I added the ciltro, onion, and a squeeze of lemon. This was a quick and easy recipe to prepare. I would recommend this to friend.

 

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Nutrition

  • Calories
  • 977 kcal
  • 49%
  • Carbohydrates
  • 103.6 g
  • 33%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 50.2 g
  • 77%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 3960 mg
  • 158%

* Percent Daily Values are based on a 2,000 calorie diet.

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