Ingredients

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 1 zucchini, chopped
• 1 tablespoon minced garlic
• 1 (28 ounce) can crushed tomatoes
• 2 (14.5 ounce) cans chicken broth
• 1 tablespoon white sugar
• 1 tablespoon Italian seasoning
• 1/4 cup red wine
• 1 dash hot pepper sauce
• 1 (11 ounce) can white corn, undrained
• 1/2 cup freshly grated Parmesan cheese
• 8 ounces cheese tortellini