Easy Tortellini Salad Recipe - Allrecipes.com
Easy Tortellini Salad Recipe
  • READY IN 3+ hrs

Easy Tortellini Salad

Recipe by  

"A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  2. Drain well, and allow tortellini to cool.
  3. Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  4. Cover and refrigerate until chilled, at least 3 hours or overnight.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 3 hrs 25 mins
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Reviews More Reviews

Feb 29, 2012

OMG!!! A friend of mine made this and brought it to my house warming party and everyone RAVED about how good it is!! You can pretty much add or remove whatever you like!! So GOOD!! We use the Cheese Fantastico dressing!! Super Delicious and SUPER EASY!!!

 
May 13, 2013

Love this, added feta cheese crumbles and it was soooooo good!

 

5 Ratings

Aug 26, 2013

I just used cheese tortellini from Trader Joe's and Vidalia onions and skipped the carrots (too lazy to grate them). This was phenomenal. People who claimed not to care for pasta salads loved it. I made the dressing with very high quality oil and vinegar, which brought this over the top. And it really was easy - it was a last minute addition to a party buffet based on things I had on hand.

 
Jul 07, 2013

A+ salad! Instead of the spinach tortellini we added 2 packages of the tri-color cheese filled tortellini. Also topped it off with some feta cheese crumbles. We used a caesar vinaigrette dressing (that we had on hand) in place of the oil and vinegar - - added a nice flavor. Didn't have marinated artichokes so we used the plain ones. * * The key was to let it set at least 3 hours for all of the flavors to settle.

 
Jun 18, 2013

We Loved it--I did add sliced scallions, 1 lb. large shrimp- cut in half, a 12 oz jar of artichokes & an 8 oz. tub of shredded 3 cheese romano-parmesan-asiago mix. It was scrumptious! Everyone Scarfed it down. You could use any meat or skip the meat, or add a jar of pimentos or chopped red bell peppers & or diced celery too. Very versitile!

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 1477 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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