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Easy Tomato Soup Spice Cake

By: Campbell's Kitchen 
"Adding tomato soup could makes a spice cake mix surprisingly moist and delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 2 eggs

Directions

  1. Preheat oven to 350 degrees F. Grease and lightly flour two 8-inch or 9-inch round cake pans.
  2. Mix cake mix, soup, water and eggs according to package directions. Pour into prepared pans.
  3. Bake 25 minutes or until done.
  4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
  5. Fill and frost with your favorite cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 6.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2009 by Necastro1122   view full review
Great way to replace the oil and still have a moist cake. There is no sign of tomato soup in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2010 by AUNTTISH   view full review
I've never made tomato Soup cake before - it is the most delicious, moist, light tasty cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2010 by flowers   view full review
My Mom made this cake for many years..Very good cake and moist...She added walnuts and called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by mrs cow   view full review
Very moist and delicious. Made them for Mother's Day and iced with Betty Crocker whipped cream...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2010 by sarajo614   view full review
These have a definate tomato soup "twang" to them. If you're looking for a substitute for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2010 by just chillin   view full review
This is a great recipe who would of thought you could replace oil for tomato soup great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2010 by Jason F. Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this cake for the first time today to take to a family meal to serve as dessert. When it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2010 by Linda   view full review
My grandson, who claims he hates tomatoes, just LOVES, this cake. This is my first time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2011 by Mandi B.   view full review
This was very moist and yummy. I gave it four stars because I think the tomato soup made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2009 by Bev   view full review
Have been enjoying this cake since I was a youngster - Mom made it often and I have continued...

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