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Photo of: Tomato Pie II

Tomato Pie II

Submitted by: Sherri Morris 
An easy and delicious pie made with tomatoes, sliced onions, mayonnaise and cheddar cheese. 
Photo of: Lowcountry Tomato Pie

Lowcountry Tomato Pie

Submitted by: solemn chef 
Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping. 
Photo of: Tomato Pie II

Tomato Pie II

Submitted by: NWW 
Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.  
Photo of: German Tomato Pie

German Tomato Pie

Submitted by: Hayley Brin 
Tomatoes are topped with melted mozzarella cheese and herbs. Feel free to use your favorite combination of herbs. Great with a loaf of homemade bread! 
Photo of: Tarte aux Moutarde (French Tomato and Mustard Pie)

Tarte aux Moutarde (French Tomato and Mustard Pie)

Submitted by: Snackybits 
Home Town: Forks, Washington, USA
Living In: Lyon, Rhône-Alpes, France
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard. 
Photo of: Green Tomato Pie I

Green Tomato Pie I

Submitted by: Matt 
A great way to use those end-of-season tomatoes! This is my mom's recipe. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Parmesan Tomato Pie

Parmesan Tomato Pie

Submitted by: C.H. 
Fresh tomato slices are layered between Parmesan cheese, fresh basil, and onions for a savory pie perfect for brunch or lunch. 
Photo of: Summer Tomato Pie

Summer Tomato Pie

Submitted by: Elizabeth 
Home Town: Northville, Michigan, USA
Living In: Memphis, Tennessee, USA
Tomato slices are layered with Cheddar and mozzarella cheese, basil, and garlic for a savory summer pie. It is a great way to use up all those extra tomatoes from the garden! 
Photo of: Tomato Pie I

Tomato Pie I

Submitted by: Donnak 
Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold. 
Photo of: Fresh Tomato Pie

Fresh Tomato Pie

Submitted by: Britt Terry 
This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs. 
 
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