Easy Tomato Crab Soup Recipe
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Easy Tomato Crab Soup

By: SHERIMA1 
"Quick and easy tomato and seafood cream soup."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can crabmeat
  • 1 pint half-and-half cream

Directions

  1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 16.4g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2007 by beachy82   view full review
Very delicious recipe and easy to prepare! I did make some additions - I added one can of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 29, 2008 by Night Owl   view full review
I'm a big crab lover, and this was still not my thing. I think what really threw me off was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2004 by KRISTIJJM   view full review
After some additions it was really good...We like garlic, so next time I'll at least double...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2003 by SMASON39   view full review
This is a fantastic soup and incredibly easy to make! I've even tried it with fat-free half &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2003 by INDYBISCUIT   view full review
Excellent. We are on the Atkins diet so I use heavy cream and add a 14oz can of chix broth. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 22, 2003 by BABSKITCHEN   view full review
Tasty and so easy to make. A nice switch from the usual plain old tomato soup. I made this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 2, 2007 by groovinchic   view full review
An excellent and very easy soup. I used Italian-seasoned diced tomatoes to give it a different...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 7, 2007 by PeteTDX   view full review
Very good, the dill was an excellent suggestion. A little salty for me, but I probably should...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 12, 2006 by kpow33   view full review
Great flavor and filling. Everyone really enjoyed it!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 13, 2004 by CAROL KRESGE   view full review
I love soup and I love crab and I love tomatoes. I did not love this soup.

 

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