Easy Tomato Chicken Marsala Recipe
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Easy Tomato Chicken Marsala

By: Dana 
"Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 teaspoon Italian-style seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • 2 (14 ounce) cans stewed tomatoes, drained
  • 2 tablespoons dry brown gravy mix
  • 1/4 cup Marsala wine

Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute for about 5 minutes, until browned. Season with Italian-style seasoning, garlic powder and sage and saute for another 10 minutes, until chicken is almost cooked through and juices run clear.
  2. Pour tomatoes and liquid over chicken, then add gravy mix and wine and stir all together. Reduce heat to low and simmer for about 20 minutes. Serve hot over cooked rice, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 5.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2003 by Heather K.   view full review
We had this recipe last night. I don't like stewed tomatoes, so I used plain diced tomatoes. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2003 by christine   view full review
Not worth it. Doesn't even come close to resembling chicken marsala. Threw out the leftovers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2003 by Carol T   view full review
This was a wonderful new recipe I had never tried using chicken. I was tired of the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 4, 2003 by DASMEOK   view full review
This dish was delicious and easy too. I added the mushrooms as suggested, which was an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2006 by nanswa   view full review
This is a nice change from traditional chicken marsala. My husband loved it because it didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2008 by Cemetery   view full review
This chicken turned out really well. I was impressed with the flavor & the tenderness of the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2010 by Sue   view full review
While the flavor was ok, it was closer to chicken cacciatore than Marsala. Either increase...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 12, 2007 by Jean   view full review
Quick, easy, and delicous. Over rice, very nice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2010 by Bree   view full review
Wonderful. I didn't have Marsala and used red cooking wine and it still tasted wonderful.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 17, 2009 by PETEQ   view full review
Followed this recipe to the letter and it turned out great. Looks good, smells good and my...

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