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Easy Tomato and Eggplant Soup

By: MARTHAK 
"This is an easy and delicious soup that has so much flavor you won't believe how simple it is."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium eggplants
  • 1/2 cup chicken broth

Directions

  1. Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.
  2. Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 1.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 12, 2005 by MYBELLE411   view full review
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2004 by FRESHSOUP   view full review
I found this soup to be very bland. It needs seasoning. Also I thought it was too thick and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 16, 2003 by CHRIS1968   view full review
This was a good recipe. I added green pepper to the final boil until it was soft, that added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 16, 2003 by lil'turbo   view full review
I made this one twice, the second time adding cheese and butter to the recipe before...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 1, 2005 by JOCARROLL   view full review
I made this with crushed tomatoes instead of soup and added some garlic. Served it with cheese...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 8, 2004 by RAINNY   view full review
I love eggplant, but this was the worst tasting soup I've ever made. I added salt and basil...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 4, 2011 by Matt   view full review
This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 10, 2011 by alpal430   view full review
After adding some extra ingredients suggested by others this soup turned out great. I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2010 by mldunn   view full review
Super easy! I only had 1 eggplant handy, so I only used 1 can soup. But, I did add in a can...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 18, 2010 by Jessica   view full review
I like eggplant, but I have to agree with some of the other comments. It's a bland soup, but...

 

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