Easy Tofu Salad with Tuna and Watercress Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by emisan
Reviewed: Aug. 17, 2013
Hi, I am the submitter of this recipe. I wanted to mention to use the green low sodium kikoman soy sauce as this is a much more mild soy sauce which can be found at almost any grocery store.
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Photo by emisan

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Los Angeles, California, USA
Reviewed: Feb. 11, 2012
This salad could be tasty if one added less than half the amount of soy sauce given. As it was, I added only half and the soy sauce overwhelmed all the other yummy flavors therein. I suggest adding soy sauce to taste, starting with 2 tablespoons or 30 ml.
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