Yum, yum, yum! This stuff is dangerously delicious. I could get fat having this stuff lying around! I modified this recipe in several ways. I melted the butter and brown sugar in the microwave and cooked it until it boiled after that I cooked it for about 2 1/2 minutes. I used ritz crackers instead of saltines. I cooked it for 10 minutes instead of 15, and then cooked for an additional minute after I put on the chocolate chips, to help them melt. I used heath bar bits instead of almond. I broke it into random sized pieces toffee. It was a hit at the party I went to, and was asked for the recipe. I will definitely make again for the next party I go to.
Was this review helpful?
8 users found this review helpful
Yum, yum, yum! This stuff is dangerously delicious. I could get fat having this stuff lying...