This is the BEST pie crust. This pie crust formula will work out every time. This version only makes one crust, but to make more just multipy the ingredients by the number of crusts you would like. Remember ***You must always refrigerate pie dough before rolling*** Also if you are going to bake this as an empty shell, remember to use some alumisum foil or parchment and line it on top of the crust and fill it with beans, so that it will keep the crust in place while it bakes.
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This is the BEST pie crust. This pie crust formula will work out every time. This version...