This was awesome! Besides the halved Cherry Tomatoes and chopped fresh Basil, I am a Garlic fan so I used more garlic (2X what was called for here.) I was generous with the Butter, dotting each piece with 3-4 shavings of butter pad as well. I used the Pinot Grigio I had on hand in the fridge. As suggested by another reviewer, I baked it in the oven in a 9X13 pyrex glass dish covered tightly with tin foil for 20 minutes at 425. The result was IMPRESSIVE especially for the quick prep/bake time, and ingredients called for one generally has on hand. PS: I used fresh/wild Tilapia fillets but I would imagine Orange Roughy or similar would do as well.
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This was awesome! Besides the halved Cherry Tomatoes and chopped fresh Basil, I am a Garlic...