I don't understand all of the positive reviews or what I could be doing wrong. I find this to be very bland. I made it twice. First time, followed the recipe with a little less butter and canned tomatoes, pino grigio and baked it. Second time, sauteed some portabella and onions with garlic, used much more salt and pepper, doubled the garlic, quadrupled the basil, used a fresh tomato, chardonnay and broiled. It's rather shocking how flavorless it is with so many great ingredients. Still wasn't enough salt. Squeezed fresh lemon on top, which helped but still, not tasty.
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I don't understand all of the positive reviews or what I could be doing wrong. I find this to...