This was a great recipe, but I put my own twist on it. I melted the butter in a pan. Sauteed the minced garlic. I didn't brown the garlic though. Then I added the diced tomatoes let it cook for a little bit, until I can see the tomato skin starting to separate from the flesh. Then I added a splash of white wine (enjoyed the rest of the wine with our dinner). Cooked all of that for 3-5 mins. While waiting on that to cook down a little bit, I seasoned the fillets with salt and pepper and put each fillet in foil. I created a pocket like the recipe suggested and spooned the rest of the ingredients, dividing them up evenly onto each fillet. Then baked for 15 mins. I served with rice with sauteed mixed veggies and lemons to squeeze on the fish. My husband and daughter enjoyed this recipe so much.
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This was a great recipe, but I put my own twist on it. I melted the butter in a pan. Sauteed...