Easy Tilapia with Wine and Tomatoes Recipe
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Easy Tilapia with Wine and Tomatoes

By: chowsito 
"This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (342)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets tilapia
  • salt and pepper to taste
  • 4 tablespoons butter
  • 3 cloves garlic, pressed
  • 4 fresh basil leaves, chopped
  • 1 large tomato, chopped
  • 1 cup white wine

Directions

  1. Preheat a grill for medium-high heat.
  2. Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
  3. Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 13.1g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2008 by sjwRN   view full review
healthy and delicious with a few easy modifications--doubled the garlic and tomato, drizzled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2006 by MOLNARJL   view full review
This was a great recipe! I did alter it a bit for my taste - baked it in the oven in a 9x13...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2006 by BrookieCrocker   view full review
I thought this recipe was great; I will definitely make it again! I tweaked it just a tad. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2007 by Jess Supporting Member (Click to learn more about Supporting Membership)  view full review
excellent recipe! I changed it around a bit though. Instead of grilling the tilapia, I baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2006 by aimeeserene   view full review
Easy to make with a delicious, full flavor. This is a favorite at my house. I follow the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2006 by Nicolette   view full review
It was too chilly outside to grill, so I made this on the stovetop, poaching the fish in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2006 by ALWSDREMIN   view full review
This was an excellent recipe. I didn't have fresh tomatoes on hand so I used diced canned w/...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2008 by Muffin Mom N Garlic Girl   view full review
I cut the wine in half and it was superb. My husband thought this was fantastic, he couldnt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2005 by ARTEMIS9109   view full review
All in all a good recipe....super easy to make, super quick (took the advice of someone else...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2006 by mrsquigley   view full review
This wasn't bad. I used sliced cherry tomatoes (fresh from my windowsill) and lemon pepper. ...

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