Easy Thai Peanut Sauce Recipe - Allrecipes.com
  • READY IN 15 mins

Easy Thai Peanut Sauce

Recipe by  

"Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2012

this sauce is great! good with noodles ( fat and thin) and pasta! loooove it!

 
Most Helpful Critical Review
Jun 14, 2012

Very thick, Salty - basically just tastes like peanut butter. This recipe is missing something.

 

9 Ratings

Aug 18, 2013

I followed the recipe exactly and it came out too thick,salty, and without enough kick but I think it gave me a good base. I fixed it by adding a can of coconut milk, 1/3 of a cup of sugar and half a bottle of sriracha chili sauce. That made it just what I was looking for :)

 
Apr 28, 2013

Loved this recipe, made a salad and used this for a love gift to my daughter in law that was having chemo and was having a hard time with food. She ate this with gusto and so did everyone else. I use it often.

 
Jan 07, 2014

When I mixed the ingredients and put it in the microwave, it was a paste, not a sauce- basically like dark peanut butter. I had to thin it out before I could use it. I will not be using this recipe again. I tried to eat it (and I hate wasting food) but it is just not appetizing.

 
Aug 03, 2013

nasty! followed directions exactly and it was not at all what I wanted. thick gross!

 
Apr 08, 2013

This was very thick and just didn't have the flavor I was looking for

 

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Nutrition

  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 52.2 g
  • 80%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 1209 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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