Reviewed: Nov. 20, 2011

simply delicious. but i glad that i not only poke with fork, i also used the back of knife to soften the meat

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Reviewed: Jul. 18, 2011

Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this marinade for about three hours just because I had the time and because with marinades sometimes the longer the better. I used fresh pineapple vs. canned (personal preference) also added some vidalia onion along with the red and green peppers and cherry tomatoes. Overall, very good!

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Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 18, 2011

SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These were absolutely delicious! Thank you Kikkoman for the recipe!

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