Recipe by Kikkoman
"Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection."
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pork tenderloin, trimmed, cut into 1-inch cubes*
Kikkoman Teriyaki Marinade and Sauce
1 (20 ounce) can
Dole pineapple chunks, drained
red or green bell peppers, cut into 1 1/2-inch pieces
Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this marinade for about three hours just because I had the time and because with marinades sometimes the longer the better. I used fresh pineapple vs. canned (personal preference) also added some vidalia onion along with the red and green peppers and cherry tomatoes. Overall, very good!
SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These were absolutely delicious! Thank you Kikkoman for the recipe!
simply delicious. but i glad that i not only poke with fork, i also used the back of knife to soften the meat
As advertised, very easy - minimal ingredients and cleanup
Yummo! Will definatly make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Teriyaki Kabobs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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