Easy Teriyaki Kabobs from DOLE® Recipe - Allrecipes.com
Easy Teriyaki Kabobs from DOLE(R) Recipe
  • READY IN 25 mins

Easy Teriyaki Kabobs from DOLE®

Recipe by  

"These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
  2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
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Reviews More Reviews

Aug 18, 2014

This was super easy and very delicious. I used red peppers and added red onion. I also cut the recipe in half for 4 meals. My husband who is not easy to impress commented these were some of the best kabobs he has seen and tasted. Easy cleanup a plus and great for a warm summer day. We'll add these to our rotation.

 
Mar 30, 2014

This recipe was amazing! Absolutely love the pineapple with the chicken. My new favorite skewer recipe

 
Jul 27, 2015

Made for dinner tonight. Turned out awesome! When using bamboo skewers, make sure to soak for at least 30 minutes.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 520 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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