Easy Teriyaki Chops Recipe - Allrecipes.com
Easy Teriyaki Chops Recipe
  • READY IN 4+ hrs

Easy Teriyaki Chops

Recipe by  

"This is an extremely easy recipe! The marinade also works great with chicken breasts."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    4 hrs 15 mins


  1. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. Cover, and marinate for 2 to 4 hours in the refrigerator.
  2. Preheat grill to high heat, and lightly oil grate.
  3. Grill steaks 5 to 8 minutes per side, or to desired doneness.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2003

i cooked this twice. first time i used boneless chops and the rest as usual. came out too salty and too dry. the 2nd time i used bone-in chops and 1/8 cup water with the soy and a tad more honey and it came out great! Be sure to use foil if broiling the chops though, it makes even teflon pans unusable afterwards if you dont cover them.

Most Helpful Critical Review
Aug 29, 2002

Very easy to make. Needs a bit more taste to make it a great dish though. Perhaps fresh garlic?


227 Ratings

Oct 07, 2003

A very quick and easy recipe. Delicious, but even using low-sodium soy sauce, a bit salty for my gang.To combat saltiness, after removing chops from marinade, I brought it to a boil then added 1T brown sugar and 1T cornstarch.The result was a subtle sweet sauce to spoon over a moist tender and flavorful chop.This will be a keeper at our house.Thanks Kathy.

Aug 29, 2002

Easy and tasty. A bit on the salty side, due to the large soy sauce amount needed.

May 01, 2008

This is a great, easy recipe, and with a few modifications can be even better! Several reviewers have commented on the saltiness of this recipe. To fix that problem, cut the soy sauce back by half, and use an equal amount of pineapple juice. Add in a tablespoon of olive oil to keep the meat moist, and you have a terrific marinade.

Nov 13, 2004

If you read all my reviews, you will see I love teriyaki pork, chicken, salmon. This pork chop recipes is so easy, and quite tasty. I baked mine at 350 degrees for 35 minutes, because winter has set in early here for grilling. Another recipe for my recipe box!

Aug 29, 2002

Super easy and fast. Pork was tender and tasty. Will make again.

Oct 07, 2003

Wow! These are fantastic! Thanks for the recipe. I used fresh chopped garlic; and I found out too late I had only 1/4 cup of soy sauce. We raved throughout the meal about how excellent this is. I grilled two boneless Hormel tenderloin chops, and they were excellent. I also reserved the marinade and after boiling it (so you wouldn't hear about us on the evening news), I poured it over the grilled chops that I had set on a bed of otherwise nearly tasteless bean sprouts. Rice would have worked, too. The marinade ran over into our grilled zucchini, which was fine with us. Yummm!


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  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 22.6 g
  • 45%
  • Sodium
  • 1860 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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