Easy Tasty Ham Steaks with Maple Glaze For 2 Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2014
Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Everybody loved it, especially with some fresh pineapple on the side.
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Reviewed: Nov. 13, 2013
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didn't do that the first time I made this dish and have to say that it was much better with the syrup.
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