Easy Tasty Ham Steaks with Maple Glaze For 2 Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 13, 2013
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it back over the steak. I didn't do that the first time I made this dish and have to say that it was much better with the syrup.
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