Reviewed: Jul. 27, 2012

When I make this casserole, I use sour cream instead of mayonnaise and crushed Nacho Cheese Doritos. If you don't have the individual spices, taco seasoning works out great. I like to serve this with little bowls of chopped sides, like tomatoes, black olives, shredded lettuce, homemade salsa........

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 11, 2012

Made this for dinner last night and it was quite yummy! Used sour cream instead of mayo, and cayenne pepper in place of the cumin and chili powder. Pretty spicy but yummy and quick to put together.

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Reviewer:

EmilieG

Reviewed: Aug. 31, 2012

I replaced the mayo with 1/2 cup plain nonfat Greek yogurt; the chili power and cumin with canned taco seasoning, taco sauce for the salsa, 1/2 pound ground beef in place of a pound, and used a mix of shredded "Mexican" cheese. Slightly sauteed the onion when the beef was almost done, and added a can of nonfat refried beans to the sauce mixture. We ate with diced tomatoes, shredded lettuce and sliced jalapeños on top. It was yummy and pretty healthy (tortilla chips aside). Thanks for sharing!

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Sep. 20, 2012

This was so yummy!! I used taco seasoning instead of the spices and used sour cream instead of mayo. I sauteed the onion with some chopped garlic and then added it to the meat after draining the grease. My hubby ate it plain and in a tortilla! It was so good and very easy! Thanks for posting!

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Reviewer:

Tiffany B.

Reviewed: Oct. 10, 2012

This recipe was easy and delicious. Like other reviewers I used about 3 tablespoons of Taco Seasoning I from this site (minus the salt) instead of the chili powder and cumin to give it a little more flavor and heat. I also used a light sour cream instead of mayonnaise and pepper jack cheese for the monterey Jack Cheese. I forgot to cover it in foil and the cheese on top got a little overdone. Next time i will cover it in foil until the last 10 minutes or so. I served it with cornbread and it was delicious.

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Reviewer:

Occasional Cooker

Cooking Level: Intermediate

Reviewed: Oct. 16, 2012

I thought this recipe was great, I used hot Italian sausage meat rather than ground beef. I also used Light Miracle Whip. I have a very fussy bunch in my home, and they all loved it, and want it again. If they request it be repeated then it will never rate less than 5 stars!

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Reviewer:

deejon

Reviewed: Nov. 4, 2012

Quick and easy indeed and tasty. Replaced mayo with yogurt and served with guacamole. Great last minute meal!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 30, 2012

Easy Taco Casserole Haiku: "Totally easy. Swapped sour cream for mayo. Served with lots of 'stuff.'" I don't think I wouldn't liked this nearly as much w/ mayo, so I used sour cream, along w/ a Mexi-blend of cheese, rather than the 2 different types called for. One bite of it by itself was "mmm tasty", but eating w/ cilantro, tomatoes, lettuce, and extra hot sauce? Taco-transcendent!

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Dec. 2, 2012

it tast so good i ove it

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Reviewer:

jesselovestocook

Reviewed: Jan. 19, 2013

This was okay. It is better if you add sour cream at the table. The texture was a bit thick and tacky. I didn't like the flavour very much. But, to be fair, I don't like the flavour of taco meat (when I make tacos, I don't add seasoning to the meat), so I'm a bit biased. The tortilla chips layered in were yummy.

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