Easy Sweet Potato Crisp Recipe - Allrecipes.com
Easy Sweet Potato Crisp Recipe
  • READY IN 40 mins

Easy Sweet Potato Crisp

Recipe by  

"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"

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Ingredients Edit and Save

Original recipe makes 1 8x8-inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour sweet potatoes into an 8x8-inch pan.
  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
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Reviews More Reviews

Feb 19, 2013

I made the recipe as written except I used 3 lbs sweet potatoes instead of the canned. It turned out great. I felt the measurements were correct and the dish wasn't overly sweet, but that may have been because I didn't use the canned potatoes.

 
Jan 11, 2013

I liked this recipe, but it was just a little too sweet for me personally. The topping was awesomely delicious; I think it would be great on fruit or ice cream, actually. However, I thought there was too much topping for how much potato there was. Also the only canned sweet potatoes I could find were in syrup (this is my first time using them so I don't know if they come any other way) and though I drained them very well, I think that also added too much sweetness. Next time I would reduce the topping slightly and only use about 3/4 of it, and also use fresh sweet potatoes or canned ones that are not in syrup.

 

3 Ratings

May 22, 2014

.I made the recipe and it turned out really yummy.Oats used here is really very good for health .For garnishing I used some chocolate syrup.

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 64.7 g
  • 21%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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