Easy Sweet Coconut Cookies Recipe
Add a photo
1 of 1 Photo

Easy Sweet Coconut Cookies

"Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 cookies
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup vegetable shortening
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup sifted all purpose flour
  • 2 tablespoons sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
  3. Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 6.5g | Cholesterol: 11mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2011 by Manuela   view full review
Was trying to find an easy recipe to make for a tailgate and came across this one. I doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2011 by ilkaisha Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are good! I tend to use half butter and half shortening for my cookies, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2011 by daswitzer   view full review
I did not have enough coconut, so I used half a cup of coconut and half a cup of chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2012 by The King's kid   view full review
I really wanted this recipe to turn out great. Maybe I should have made one recipe then the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2012 by LARMIK   view full review
Holy moly! This is my new favorite cookie. So very delicious and easy. I substituted bitter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2011 by Mom of 3   view full review
These are more like a 3.5 the only thing I did differently was to use unsalted butter (I avoid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2011 by j1222lo   view full review
very good cookie, simple and easy to make. i put a 1/4 of a maraschino cherry on the top of each.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Chocolate Cranberry Oatmeal Cookies

Bake delicious oatmeal cookies with white chocolate chips and cranberries.

Award-Winning Soft Chocolate Chip Cookies

See how to bake a top-rated chocolate chip cookie.

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States