Recipe by tmwood86
"I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours."
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garlic, finely chopped - or more to taste
2 (15 ounce) cans
light red kidney beans, drained and rinsed
2 (15 ounce) cans
dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans
2 (15 ounce) cans
salt and ground black pepper to taste
I made this for a family party, so upped the ground beef to 2 pounds. Then used enough garlic powder for 2 cloves, used four different kinds of beans (black, pinto, red, and pink) and didn't use the sugar at all. This was probably the best chili we've ever had!
Wow, I was expecting the best chili I have ever had. This was OK but certainly not the best. I was very hesitant about the corn since I have never had chili with corn but I followed the recipe. Should have followed my instincts. The corn was overpowering and completely changed the consistency of the chili. I used the brown sugar but didn't really taste it. It also seemed very thick and lacking the chili gravy I am accustomed to. Definitely not enough meat. I might try some changes but still looking for that great recipe.
Made this today and just loved it :) Added some onions and mushrooms because my family loves them! But overall great easy recipe!
Fantastic and super easy! I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule. My boys (5 and 3) love the flavor since it isn't spicy at all and goes very well with corn bread.
Really good and very easy. Wonder if the salt and pepper can be added in the beginning versus after it is done. I did not alter the recipe in anyway and it was great. I would add double the meat next time.
This is my first review. We were invited to a Superbowl Party and my 9 year old decided she too wanted to enter the chili contest being held. Well, she won 1st place out of 8 entries as judged by only adults! I did forget to buy the corn and she only added 1 tablespoon of sugar (usually not a fan of modifications but this is how she made it based on the original recipe). She followed the rest of the recipe to the letter (getting only help with the hot stove). Thank you for the recipe.
tried this tonight. Used maple flavoured brown beans and kidney beans left out the sugar. Still had a nice sweet taste. Hubby and I loved it, the kids were on the fence about it.
Super easy, not too spicy and all my kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sweet Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 567
** Calories from Fat: 107
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