Easy Swedish Meatball Sauce Recipe - Allrecipes.com
Easy Swedish Meatball Sauce  Recipe
  • READY IN 20 mins

Easy Swedish Meatball Sauce

Recipe by  

"A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2011

Yum! Easy to make and the kids loved it! I used 1/2 skim milk and 1/2 cream so it wasn't so heavy and it turned out great!

 
Most Helpful Critical Review
Dec 06, 2011

Not good. Why the beef broth?

 
Sep 21, 2011

I used the video tutorial from Allrecipes.com to make the Swedish meatballs to complement the sauce. It is fast and easy. The overall taste was good. I may continue to research other sauces.

 
Nov 05, 2011

I gave it four stars for the following reasons: 1. I've never had Swedish Meatballs before and don't know what it's supposed to taste like. 2. When I was finished with the recipe, I had to add a dollup of sour cream - the soy sauce flavor was very strong. Husband said this helped a ton! DH loved it - DS, who is picky, didn't let a drop hit the floor (and he doesn't like red meat!).

 
Jan 12, 2012

This is a good starter sauce for you to customize to your own tastes. I started with my favorite brown gravy mix (Southeastern Mills - very good!). When it was thickened to my liking, I added a concentrated beef stock, 1 can of cream of chicken soup, soy sauce & worcestershire. A little bit of sour cream for tang & a splash of red wine to thin it a bit. I added the sauce to already warmed meatballs and let it finish in the oven. Served over butter noodels - very good!

 
Jan 10, 2012

This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.

 
Jul 27, 2012

I love the simplicity of this recipe. I am legally blind, so in order to make things even easier,I have made up several seasoning blends from this site. In this dish I used my own Swedish Seasoning Blend.. It consists of 2 tsp Sea salt; 1 tsp each: allspice, cinnamon, nutmeg & fresh cracked black pepper. I use 1 tsp for 4 servings in a recipe replacing all other seasonings. and with that change this was a 5 star for us. Bobbi

 
Feb 01, 2012

This was wonderful. Try adding a splash of sherry, 1/2 tablespoon of Dale's steak seasoning and a small can of mushroom slices for a different, and awesome alternative. We served these at a wine tasting and they were a huge hit!

 

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 31.5 g
  • 48%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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