Followed recipe exactly except I used 2 tsp. of vanilla. Made sure the butter was completely softened before creaming as someone else suggested. At first I thought the batter was too crumbly but the heat and pressure of your hands,as you roll the dough into balls,knits it together nicely. I used a rounded measuring tsp. and wound up with 70 cookies! I dipped each ball into colored sugar and baked for 10 minutes. Each cookie was approx. 2 inches in diameter when done. Absolutely delicious and slightly chewy, highly recommended! I will use these as part of my Chritmas gift trays for friends. Happy Holidays! John
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Followed recipe exactly except I used 2 tsp. of vanilla. Made sure the butter was completely...