I wanted an easy Christmas cookie recipe without a lot of mess or fuss, so of course the word "easy" in the title caught my eye. After reading many of the reviews and hints -- one mentioned that the butter should be extra soft -- I made these. Oh. My. Heck. Easy is right! And my family can't stop eating them! Soft, chewy, with just the right bit of crisp around the edges, and not too sweet. When I tried to soften my butter in the microwave, it totally melted, so I added the sugar anyway, then put the bowl in the fridge for 10 minutes. And contrary to what someone else posted, these don't spread out that far on the cookie sheet. No one in our family likes iced cookies, so these are just perfect for us. Highly recommend! Highly!
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I wanted an easy Christmas cookie recipe without a lot of mess or fuss, so of course the word...